Amount of Threonine in Onions, yellow, sauteed

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, yellow, sauteed there is 0.02 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Onions, yellow, sauteed.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Onions, yellow, sauteed

Onions, yellow, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, yellow, sauteed are listed below.

Water 80.01 g 80.01%
Energy (calorie) 123 kcal
Energy (joule) 516 kJ
Protein 0.95 g 0.95%
Total lipid (fat) 10.8 g 10.8%
Ash 0.38 g 0.38%
Carbohydrate, by difference 7.86 g 7.86%
Fiber, total dietary 1.7 g 1.7%
Sucrose 0.81 g 0.81%
Glucose (dextrose) 2.1 g 2.1%
Fructose 1.48 g 1.48%
Lactose 0 g
Maltose 0 g
Starch 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.27 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 33 mg 0.03%
Potassium, K 133 mg 0.13%
Sodium, Na 12 mg 0.01%

Nutrients in Onions, yellow, sauteed